Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Bibliographic Details
Main Author: Babila, Sherwin Paul T. (Author)
Other Authors: Azanza, Ma. Patricia V. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:
Noodles > Philippines.
Noodle industry > Philippines.
Starch > Philippines.
Online Access:Also available in UP Diliman Digital Archives