Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Dades bibliogràfiques
Autor principal: Babila, Sherwin Paul T. (Autor)
Altres autors: Azanza, Ma. Patricia V. (adviser.)
Format: Thesis
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Matèries:
Noodles > Philippines.
Noodle industry > Philippines.
Starch > Philippines.
Accés en línia:Also available in UP Diliman Digital Archives