Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
| Главный автор: | |
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| Online-ссылка: | Also available in UP Diliman Digital Archives |