APA (7th ed.) Citation

Babila, S. P. T., & Azanza, M. P. V. (2019). Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Babila, Sherwin Paul T., and Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Citation

Babila, Sherwin Paul T., and Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.