Babila, S. P. T., & Azanza, M. P. V. (2019). Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Babila, Sherwin Paul T., i Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Cita MLA (9th ed.)Babila, Sherwin Paul T., i Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.