Babila, S. P. T., & Azanza, M. P. V. (2019). Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.
Citação do estilo Chicago (17ª ed.)Babila, Sherwin Paul T., e Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citação MLA (9ª ed.)Babila, Sherwin Paul T., e Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.