Babila, S. P. T., & Azanza, M. P. V. (2019). Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production. College of Home Economics, University of the Philippines Diliman.
Chicago-viite (17. p.)Babila, Sherwin Paul T., ja Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA-viite (9. p.)Babila, Sherwin Paul T., ja Ma. Patricia V. Azanza. Quality Characterization of Pag-asa 3 (Ginintuan) Yellow Mung Bean (Vigna Radiata (L.) Wilczek) Starch-based Noodles and Its Corn (Zea Mays) Starch Blend at Various Stages of Noodle Production. College of Home Economics, University of the Philippines Diliman, 2019.