Beyond canning new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Minneapolis, MN
Voyageur Press
2016
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23004 | TX 601 / G55 2016 | Regular Circulation | On-Shelf |