Nutrition in the prevention and treatment of disease

"Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text contin...

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Bibliographic Details

Other Authors:	Coulston, Ann M. (Editor), Boushey, Carol J. (Editor), Ferruzzi, Mario G. (Editor), Delahanty, Linda M. (Editor)
Resource Type:	Book
Language:	English
Published:	London Academic Press [2017]
Edition:	Fourth edition.
Subjects:	Dietetics. Nutrition. Diet in disease. Diet therapy.