MacDonald, R., & Reitmeier, C. (2017). Understanding food systems: Agriculture, food science, and nutrition in the United States. Academic Press.
Cita Chicago (17th ed.)MacDonald, Ruth, i Cheryll Reitmeier. Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States. London: Academic Press, 2017.
Cita MLA (9th ed.)MacDonald, Ruth, i Cheryll Reitmeier. Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States. Academic Press, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.