Understanding food systems agriculture, food science, and nutrition in the United States

Understanding food systems agriculture, food science, and nutrition in the United States

"Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topic...

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Bibliographic Details
Main Authors: MacDonald, Ruth (Author), Reitmeier, Cheryll (Author)
Resource Type: Book
Language:English
Published: London Academic Press [2017]
Subjects:
Food > United States.
Food supply > United States.
Farm produce > United States.
Agriculture > United States.
Nutrition > United States.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23406 TX 360 U6 / M33 2017 Regular Circulation On-Shelf