Jim, J. T., & Azanza, M. P. V. (2019). Quality properties of bihon-type cornstarch noodles blended with rice flour. College of Home Economics, University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Jim, Jamielou T., a Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citace podle MLA (9th ed.)Jim, Jamielou T., a Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. College of Home Economics, University of the Philippines Diliman, 2019.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..