Jim, J. T., & Azanza, M. P. V. (2019). Quality properties of bihon-type cornstarch noodles blended with rice flour. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationJim, Jamielou T., and Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9th ed.) CitationJim, Jamielou T., and Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. College of Home Economics, University of the Philippines Diliman, 2019.
Warning: These citations may not always be 100% accurate.