Jim, J. T., & Azanza, M. P. V. (2019). Quality properties of bihon-type cornstarch noodles blended with rice flour. College of Home Economics, University of the Philippines Diliman.
Chicago Style aipamenaJim, Jamielou T., and Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA aipamenaJim, Jamielou T., and Ma. Patricia V. Azanza. Quality Properties of Bihon-type Cornstarch Noodles Blended with Rice Flour. College of Home Economics, University of the Philippines Diliman, 2019.
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