Grageda, J. N., & Francisco, M. L. d. (2019). Chemical and sensory properties of pandesal fortified with eggshell calcium powder. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationGrageda, Jan Nicolas, and Ma. Leonora dL Francisco. Chemical and Sensory Properties of Pandesal Fortified with Eggshell Calcium Powder. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9th ed.) CitationGrageda, Jan Nicolas, and Ma. Leonora dL Francisco. Chemical and Sensory Properties of Pandesal Fortified with Eggshell Calcium Powder. College of Home Economics, University of the Philippines Diliman, 2019.
Warning: These citations may not always be 100% accurate.