Chemical and sensory properties of pandesal fortified with eggshell calcium powder
The effect of chicken eggshell powder supplementation on the physical, chemical and sensory properties of pandesal were studied. . Pretreated eggshells were cabinet dried for 10 minutes at 137˚C and resulted in an 87% yield from the original eggshell sample. Calcium content obtained was 38.3%. Forti...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Also available in UP Diliman Digital Archives |