A content analysis of chair designs in selected casual dining restaurants in UP Town Center in relation to comfort theory

The comfort that customers feel while sitting can be affected by their cultural affiliations, and most likely by human diversity which limits the successful application of standards (Robson, 2002). Using content analysis as a research design, the researcher analyzed the components of the dining chai...

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Dades bibliogràfiques
Autor principal: Camu, Piolo Miguel M. (Autor)
Altres autors: Florendo, Raquel B. (adviser.)
Format: Thesis
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Matèries: