A content analysis of chair designs in selected casual dining restaurants in UP Town Center in relation to comfort theory
The comfort that customers feel while sitting can be affected by their cultural affiliations, and most likely by human diversity which limits the successful application of standards (Robson, 2002). Using content analysis as a research design, the researcher analyzed the components of the dining chai...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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