Food and agricultural tourism theory and best practice

Food and agricultural tourism theory and best practice

Dades bibliogràfiques
Autors principals: Slocum, Susan L. (Autor), Curtis, Kynda R. (Autor)
Format: Llibre
Idioma:English
Publicat: London Routledge, Taylor Francis Group 2018.
Matèries:
Food tourism.
Agritourism.