Food service management for senior high

Food service management equips the students with knowledge on: the food service industry, culinary skills and methods, the food and beverage service sequence, beverages and bar operation and restaurants service equipment. This book also includes insights from seasoned local and international industr...

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Những tác giả chính:	Tan, Lawrence Li (Tác giả), de Guzman, Florentine Cabuyao (Tác giả)
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Mandaluyong City Anvil Publishing Inc. [2016]
Những chủ đề:	Food service management > Study and teaching.