Food service management for senior high

Food service management equips the students with knowledge on: the food service industry, culinary skills and methods, the food and beverage service sequence, beverages and bar operation and restaurants service equipment. This book also includes insights from seasoned local and international industr...

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Bibliographic Details

Main Authors:	Tan, Lawrence Li (Author), de Guzman, Florentine Cabuyao (Author)
Resource Type:	Book
Language:	English
Published:	Mandaluyong City Anvil Publishing Inc. [2016]
Subjects:	Food service management > Study and teaching.