Principles of food & beverage

Detalles Bibliográficos
Main Authors:	Tan, Lawrence Li (Author), Cabuyao-de Guzman, Florenitte (Author)
Formato:	Libro
Idioma:	English
Publicado:	Mandaluyong City Anvil Publishing, Inc. 2016
Edición:	Second edition.
Subjects:	Food Service management. Restaurant management. Bartending.