Principles of food & beverage

Detalles Bibliográficos
Autores principales:	Tan, Lawrence Li (Autor), Cabuyao-de Guzman, Florenitte (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Mandaluyong City Anvil Publishing, Inc. 2016
Edición:	Second edition.
Materias:	Food Service management. Restaurant management. Bartending.