Principles of food & beverage

Bibliografiske detaljer
Main Authors:	Tan, Lawrence Li (Author), Cabuyao-de Guzman, Florenitte (Author)
Format:	Bog
Sprog:	English
Udgivet:	Mandaluyong City Anvil Publishing, Inc. 2016
Udgivelse:	Second edition.
Fag:	Food Service management. Restaurant management. Bartending.