Principles of food & beverage

Bibliografske podrobnosti
Main Authors:	Tan, Lawrence Li (Author), Cabuyao-de Guzman, Florenitte (Author)
Format:	Knjiga
Jezik:	English
Izdano:	Mandaluyong City Anvil Publishing, Inc. 2016
Izdaja:	Second edition.
Teme:	Food Service management. Restaurant management. Bartending.