Food & society principles and paradoxes

Food & society principles and paradoxes

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autori: Guptill, Amy Elizabeth 1973- (Autor), Copelton, Denise A. (Autor), Lucal, Betsy (Autor)
Format: Knjiga
Jezik:English
Izdano: Cambridge, United Kingdom Polity Press 2017.
Izdanje:Second edition.
Teme:
Food > Social aspects.
Food habits > Social aspects.