Kimchi traditional Korean food

Bibliographic Details
Main Author:	Kim, Sook-he 1937- (Author)
Other Authors:	Yoon-jung,Cho (Translator)
Format:	Book
Language:	English Korean
Published:	Seoul, Korea Ehwa Womans University Press [2010]
Series:	The spirit of Korean cultural roots 28
Subjects:	Kimchi > Korea > History. Cooking, Korean > History.