Cook's science how to unlock flavor in 50 of our favorite ingredients

Dades bibliogràfiques
Autor corporatiu:	America's Test Kitchen (Firm)
Altres autors:	Crosby, Guy (Editor)
Format:	Llibre
Idioma:	English
Publicat:	Brookline, Massachusetts America's Test Kitchen [2016]
Matèries:	Cooking. Food > Experiments.