Omslagsbillede

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Bibliografiske detaljer
Institution som forfatter: America's Test Kitchen (Firm)
Format: Bog
Sprog:engelsk
Udgivet: Brookline, MA America's Test Kitchen [2016]
Fag:
Canning and preserving.
Jam.
Condiments.