Cita APA (7th ed.)

Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons.

Cita Chicago (17th ed.)

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, UK: John Wiley & Sons, 2015.

Cita MLA (9th ed.)

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons, 2015.