APA (7th ed.) Citation

Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons.

Chicago Style (17th ed.) Citation

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, UK: John Wiley & Sons, 2015.

MLA (9th ed.) Citation

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons, 2015.

Warning: These citations may not always be 100% accurate.