American regional cuisine
"In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions. Organize...
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| Format: | Bog |
| Sprog: | English |
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Hoboken, New Jersey
John Wiley & Sons
[2016]
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| Udgivelse: | Third edition. |
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