Nenes, M. F. (2016). American regional cuisine (Third edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationNenes, Michael F. American Regional Cuisine. Third edition. Hoboken, New Jersey: John Wiley & Sons, 2016.
MLA (9th ed.) CitationNenes, Michael F. American Regional Cuisine. Third edition. John Wiley & Sons, 2016.
Warning: These citations may not always be 100% accurate.