Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Bibliographic Details
Other Authors: Barba, Francisco J. (Editor), Sant'Ana, Anderson S. (Editor), Orlien, Viveke (Editor), Koubaa, Mohamed (Editor)
Resource Type: Book
Language:English
Published: London Academic Press [2018]
Subjects:
Food > Preservation.