Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Bibliographic Details
Other Authors: Barba, Francisco J. (Editor), Sant'Ana, Anderson S. (Editor), Orlien, Viveke (Editor), Koubaa, Mohamed (Editor)
Resource Type: Book
Language:English
Published: London Academic Press [2018]
Subjects:
Food > Preservation.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23508 TP 371.2 / I66 2018 Regular Circulation On-Shelf