French patisserie master recipes and techniques from the ferrandi school of culinary Arts

"Ferrandi, the French School of Culinary Arts in Paris--dubbed -the Harvard of gastronomy- by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive b...

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Awdur Corfforaethol:	Ferrandi School of Culinary Arts
Awduron Eraill:	Nurra, Rina (Ffotograffydd), Adedotun, Helen (Golygydd), Abramowitz-Moreau, Carmella (Cyfieithydd), Evans, Ansley (Cyfieithydd), Walsh, Caitilin (Cyfieithydd), Doux, Rachel (Cyfieithydd)
Fformat:	Llyfr
Iaith:	English French
Cyhoeddwyd:	Paris Flammarion ©2017.
Rhifyn:	English-language edition.
Pynciau:	Cooking > France. Desserts > France. Pastry > France.