APA (7th ed.) Citation

Ferrandi School of Culinary Arts, Nurra, R., Adedotun, H., Abramowitz-Moreau, C., Evans, A., Walsh, C., & Doux, R. (2017). French patisserie: Master recipes and techniques from the ferrandi school of culinary Arts (English-language edition.). Flammarion.

Chicago Style (17th ed.) Citation

Ferrandi School of Culinary Arts, Rina Nurra, Helen Adedotun, Carmella Abramowitz-Moreau, Ansley Evans, Caitilin Walsh, and Rachel Doux. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts. English-language edition. Paris: Flammarion, 2017.

MLA (9th ed.) Citation

Ferrandi School of Culinary Arts, et al. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts. English-language edition. Flammarion, 2017.