封面图片

The Science of cooking understanding the biology and chemistry behind food and cooking

书目详细资料
Main Authors: Provost, Joseph J. (Author), Colabroy, Keri L. (Author), Kelly, Brenda S. (Author), Wallert, Mark (Author)
格式: 图书
语言:英语
出版: Hoboken, New Jersey Wiley [2016]
主题:
Food > Analysis.
Biochemistry.
Food > Composition.
Food > Biotechnology.