Korean food in art exploring Korean cuisine through genre paintings of the Joseon Dynasty

Detalles Bibliográficos
Autor principal: Kim, Sang-bo (Autor, writer.)
Otros Autores: Cho, Yoon-jung (Traductor), Ching, Eunsun (Traductor), Park,Jieun (Traductor)
Formato: Libro
Lenguaje:English
Korean
Publicado: Seoul Korean Food Foundation 2015.
Edición:First edition.
Materias: