Korean food in art exploring Korean cuisine through genre paintings of the Joseon Dynasty

Bibliographic Details
Main Author: Kim, Sang-bo (writer.)
Other Authors: Cho, Yoon-jung (Translator), Ching, Eunsun (Translator), Park,Jieun (Translator)
Resource Type: Book
Language:English
Korean
Published: Seoul Korean Food Foundation 2015.
Edition:First edition.
Subjects:

Asian Center (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AC-13660D ND 1460 F64 / K56 2015 AC East Asia Collection Regular Circulation On-Shelf
AC-14257D ND 1460 F64 / K56 2015 AC East Asia Collection Regular Circulation On-Shelf