The Sociology of food eating and the place of food in society
"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into...
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| Resource Type: | Book |
| Language: | English |
| Published: |
London
Bloomsbury Academic
[2017]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23207 | GT 2850 / P6813 2017 | Regular Circulation | On-Shelf |