The Sociology of food eating and the place of food in society

"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into...

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Bibliographic Details
Main Author: Poulain, Jean-Pierre (Author)
Format: Book
Language:English
Published: London Bloomsbury Academic [2017]
Subjects: