The ethics of what we eat why our food choices matter

The ethics of what we eat why our food choices matter

Détails bibliographiques
Auteurs principaux: Singer, Peter 1946- (Auteur), Mason, Jim (Auteur)
Format: Livre
Langue:English
Publié: [New York] Distributed to the trade by Holtzbrinck Publishers c2006.
Sujets:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.