The ethics of what we eat why our food choices matter

The ethics of what we eat why our food choices matter

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Singer, Peter 1946- (مؤلف), Mason, Jim (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: [New York] Distributed to the trade by Holtzbrinck Publishers c2006.
الموضوعات:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.