Food literacy key concepts for health and education
| Other Authors: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
London
Routledge
2016.
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| Series: | Routledge studies in food, society and the environment
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| Subjects: |
College of Education (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| ED-62448 | GT 2850 / F67 2016 | Regular Circulation | On-Shelf |