The Theory of hospitality & catering

Detalles Bibliográficos
Main Authors:	Foskett, David 1951- (Author), Paskins, Patricia (Author), Pennington, Andres (Author)
Formato:	Libro
Idioma:	English
Publicado:	London Hodder Education [2016]
Edición:	13th edition.
Subjects:	Hospitality industry. Caterers and catering. Food service management.