Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

ग्रंथसूची विवरण
मुख्य लेखकों: Anandharamakrishnan, C. (लेखक), Ishwarya, S. Padma 1988- (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: West Sussex, UK John Wiley & Sons [2015]
श्रृंखला:The IFT Press series
विषय:
Spray drying.
Food > Preservation.
Microencapsulation.