Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Detalles Bibliográficos
Autores principales: Anandharamakrishnan, C. (Autor), Ishwarya, S. Padma 1988- (Autor)
Formato: Libro
Lenguaje:English
Publicado: West Sussex, UK John Wiley & Sons [2015]
Colección:The IFT Press series
Materias:
Spray drying.
Food > Preservation.
Microencapsulation.