Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Detalhes bibliográficos
Principais autores: Anandharamakrishnan, C. (Autor), Ishwarya, S. Padma 1988- (Autor)
Formato: Livro
Idioma:English
Publicado em: West Sussex, UK John Wiley & Sons [2015]
coleção:The IFT Press series
Assuntos:
Spray drying.
Food > Preservation.
Microencapsulation.