Anandharamakrishnan, C., & Ishwarya, S. P. (2015). Spray drying techniques for food ingredient encapsulation. John Wiley & Sons.
Cita Chicago (17th ed.)Anandharamakrishnan, C., i S. Padma Ishwarya. Spray Drying Techniques for Food Ingredient Encapsulation. West Sussex, UK: John Wiley & Sons, 2015.
Cita MLA (9th ed.)Anandharamakrishnan, C., i S. Padma Ishwarya. Spray Drying Techniques for Food Ingredient Encapsulation. John Wiley & Sons, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.