Monitoring oil quality and product oil uptake during vacuum frying process optimization of mango (Mangifera indica L. cv. Carabao)
To provide insight on the possible influence of repeated oil use on the properties of the vacuum fried mango chips, this study aimed to monitor the quality of frying oil during the optimization of vacuum frying process. Indices of frying oil quality such as total color difference (ΔE), free fatty ac...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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| الموضوعات: |