Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

This study aimed to optimize the process parameters of vacuum fried mango (Mangifera indica L. cv Indian) using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Indian) and process parameters (time, temperature, an...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Navarro, Paula Dennixe D.C (Author)
Drugi avtorji: Rustia, Abigail S. (adviser.)
Format: Thesis
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman, 2018.
Teme:
Mango.
Mango chips.
Indian mango.