Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

This study aimed to optimize the process parameters of vacuum fried mango (Mangifera indica L. cv Indian) using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Indian) and process parameters (time, temperature, an...

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Bibliografische gegevens
Hoofdauteur: Navarro, Paula Dennixe D.C (Auteur)
Andere auteurs: Rustia, Abigail S. (adviser.)
Formaat: Thesis
Taal:English
Gepubliceerd in: Quezon City College of Home Economics, University of the Philippines Diliman, 2018.
Onderwerpen:
Mango.
Mango chips.
Indian mango.