Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

This study aimed to optimize the process parameters of vacuum fried mango (Mangifera indica L. cv Indian) using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Indian) and process parameters (time, temperature, an...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Navarro, Paula Dennixe D.C (Egilea)
Beste egile batzuk: Rustia, Abigail S. (adviser.)
Formatua: Thesis
Hizkuntza:English
Argitaratua: Quezon City College of Home Economics, University of the Philippines Diliman, 2018.
Gaiak:
Mango.
Mango chips.
Indian mango.