Mariano, C. B. d., & Rustia, A. S. Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology. College of Home Economics, University of the Philippines Diliman, 2018.
Chicago-Zitierstil (17. Ausg.)Mariano, Christine Bernadette d.G, und Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. Cv. Carabao) Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
MLA-Zitierstil (9. Ausg.)Mariano, Christine Bernadette d.G, und Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. Cv. Carabao) Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.