Mariano, C. B. d., & Rustia, A. S. Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology. College of Home Economics, University of the Philippines Diliman, 2018.
Chicago Style (17th ed.) CitationMariano, Christine Bernadette d.G, and Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. Cv. Carabao) Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
MLA (9th ed.) CitationMariano, Christine Bernadette d.G, and Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. Cv. Carabao) Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.
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