Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames
Fish oil was extracted from Atlantic salmon frames using the wet reduction method. The process time and temperature utilized during extraction was optimized using response surface methodology with a central composite design. The responses measured were the peroxide and acid value of the fish oil ext...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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