Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages
This study aimed to determine the effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages. The physico-chemical characteristics (color L*a*b* values, total soluble solids (°Bx), titratable acidity (%), and pH) of mango during ripening for 10 days after...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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