Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology

This study aimed to optimized the process parameters of cabinet dried mango (Mangifera indica L.) slices using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Carabao) on the quality of cabinet dried mango (Mangif...

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Bibliografske podrobnosti
Glavni avtor: Ambanloc, Paoline Angelique O. (Author)
Drugi avtorji: Rustia, Abigail S. (adviser.)
Format: Thesis
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Teme: