Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology
This study aimed to optimized the process parameters of cabinet dried mango (Mangifera indica L.) slices using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Carabao) on the quality of cabinet dried mango (Mangif...
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| Format: | Praca dyplomowa |
| Język: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2018.
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| Hasła przedmiotowe: |